To make our Whole Wheat Carrot Muffins, we combine all-purpose flour with whole wheat flour. This way, we get the best of both worlds: a soft and tender texture from the all-purpose flour, and more fiber and nutrients from the whole wheat flour. Along with heart-healthy walnuts and canola oil, we add one cup of […]
This blackberry orange quick bread is so good, it can almost double as a dessert. As the name suggests, quick breads come together quickly, and take about an hour or so to bake. Because they’re made with a leavening agent, such as baking powder or baking soda rather than yeast, it eliminates the need for […]
Zucchini is a great ingredient for baking. It adds moisture to a cake or bread in the same way that bananas, carrots, and applesauce add moisture and texture. When choosing zucchini, look for ones that are firm and not too large, about eight inches or less. For this quick bread, they don’t need to be […]
Good garlic bread can fit any casual occasion and almost any meal choice. It makes an excellent alternative to biscuits or rolls, and it’s a great option for adding more flavor to a meal. Topped with a mixture of garlic, olive oil, butter, and a sprinkling of coarse sea salt, our garlic bread is crispy […]
One of the most popular recipes on our website is our flaxseed flatbread. It’s a soft and chewy bread that makes a perfect sandwich wrap and a great base for a quick and easy pizza. With a few inspired topping ideas, you can create all sorts of delicious combinations. Fill it with grilled chicken and […]
This is my husband’s flatbread recipe, and it’s such a versatile bread that we always try to keep some in the freezer just to have on hand. It’s made with freshly ground flaxseed along with white whole-wheat flour for a blend that’s both healthy and full of flavor. These flatbreads are soft and fold easily, […]
Cornbread has been a staple in households for generations and regional adaptations have helped families make it their own. My mother’s cornbread was always more cake-like in texture, with a higher ratio of flour to cornmeal. It’s delicious on its own, but it adapts well to other flavor variations. I like to make a Southwest […]
