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Zucchini Quick Bread with Blueberries and Lime

Zucchini Quick Bread with Blueberries and Lime recipe

Made with extra virgin olive oil, this quick bread not only tastes delicious, but it has the added health benefits associated with olive oil. The blueberries and zucchini have their own list of vitamins and antioxidants as well. It’s easy to make and tastes even better the next day, assuming that there’s any left the next day.

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Breads Recipe

Garlic Bread

Garlic Bread recipe

Our garlic bread is topped with a mixture of garlic, olive oil, butter, and a sprinkling of coarse sea salt. We use both olive oil and butter in this recipe to reduce some of the saturated fat. It has a crispy outside with a soft, buttery inside that melts in your mouth. While it’s perfect […]

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Breads Recipe

Flatbread Topping Ideas

Italian Sausage Flatbread Sandwich recipe

Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]

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Breads Recipe

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread recipe

This jalapeño cornbread is slightly different from the usual cornbread recipe. I use more flour than cornmeal, giving it a softer, cakelike texture. My mother always used this ratio, and it’s one I’ve continued with as well. In this version, I’ve added finely diced jalapeño pepper, cheddar cheese, and corn for a Southwest flavor. Whether I […]

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