This grilled chicken salad features a simple vinaigrette, lots of vegetables, and that wonderful smoky flavor that only comes from grilling outdoors. We marinate chicken breasts in a mixture of ancho chile powder, garlic powder, canola oil, and lime juice. It’s easy to make and only takes an hour or so to marinate. Grill-roasted zucchini, […]
Ancho chile powder and brown sugar create a simple but flavorful dry rub for this pork tenderloin. It gives the meat a savory-sweet flavor that forms a delicious crust. You can pair it with our optional Sautéed Zucchini with Corn and Tomatoes for a quick and easy side dish that adds a burst of color […]
Our Chicken Paprika is comfort food at its best, and with just a few ingredients, it’s a delicious and satisfying meal. Bone-in chicken thighs produce a very flavorful, natural broth that’s enhanced by the 60 minutes of cooking time. The actual preparation doesn’t take very long, so it’s just a matter of waiting for the […]
It seems like meatloaf has been on dinner tables forever. As a comfort food, it’s perfect with mashed potatoes and even better the next day in a sandwich. While our meatloaf is somewhat traditional, we add a little more emphasis to the preparation of the vegetables in our recipe. A roasted poblano pepper adds a […]
Like most slow simmering dishes, our Italian Beef Stew with Rosemary and Tomatoes is full of flavor and tastes even better the next day. We use a boneless beef chuck roast which is a tougher cut of meat, but it’s ideal for slow cooking. The lengthy cooking time allows the connective tissue (collagen) to break […]
