Our Chicken Paprika is comfort food at its best, and with just a few ingredients, it’s a delicious and satisfying meal. Bone-in chicken thighs produce a very flavorful, natural broth that’s enhanced by the 60 minutes of cooking time. The actual preparation doesn’t take very long, so it’s just a matter of waiting for the […]
Our blueberry cornmeal pancakes are fluffy and light-textured, thanks to buttermilk and a combination of baking powder and baking soda. The cornmeal sets them apart from traditional pancakes, making them great for lunch or a quick evening meal. We love to add blueberries to our pancakes just because they taste so good, but the pancakes […]
Like most slow simmering dishes, our Italian Beef Stew with Rosemary and Tomatoes is absolutely delicious and even better the next day. A boneless beef chuck roast is an ideal cut of meat for slow cooking. The lengthy cooking time makes the meat tender and allows all the rich flavors to develop as it creates […]
This breakfast smoothie has everything you need to get through the morning. It’s full of flavor and packed with beneficial nutrients such as one cup of blueberries. These little berries are rich in antioxidants and provide 24% of the recommended daily value of vitamin C. They’re also high in vitamin K and dietary fiber, according […]
Our salad with mixed greens features rich, buttery croutons made from our own garlic bread recipe. We use a combination of olive oil and butter to minimize the amount of saturated fat. Unlike a traditional crouton, these are crispy and flavorful on the outside and soft on the inside. A good salad can be one […]
The vegetables in this Cauliflower Cheddar Cheese Soup are sautéed first which intensifies the flavors and brings out their natural sweetness. Not only does it taste good, but it’s one you can feel good about eating. We use a full head of cauliflower in this recipe, so there are a lot of nutritional benefits, including […]
Cobblers are a generational favorite, or at least in our family. It’s a rustic dessert, using seasonal fruits and berries, and usually topped with a biscuit-like topping. In some areas, a pastry type of dough covers the pie in a single top crust. My husband’s aunt, for example, was well known for her cherry cobbler […]
This is my husband’s flatbread recipe, and it’s such a versatile bread that we always try to keep some in the freezer just to have on hand. It’s made with freshly ground flaxseed along with white whole-wheat flour for a blend that’s both healthy and full of flavor. These flatbreads are soft and fold easily, […]
