Pickled red onions add a sweet, tart flavor to this easy green bean salad. Blanching the beans keeps them crisp-tender and helps maintain their bright color. It’s a delicious make-ahead side that can be served at room temperature or chilled.
This side dish is made with fresh corn on the cob, either grilled, or cut from the cob and sautéed on top of the stove. We combine it with mayonnaise, Mexican hot sauce, lime juice, jalapeño pepper, cilantro, and cotija cheese. It’s full of flavor and surprisingly easy to make. Tip Remove the husks and […]
I love the flavor combination of oranges and beets in this arugula salad. It’s a delicious and colorful side that’s both beautiful and packed with vitamins and minerals. Arugula is quite peppery, so I prefer to use a mixture of baby arugula and baby spinach, but you could also use all arugula, or even a […]
Quinoa is a complete protein containing all nine essential amino acids. This makes it a perfect choice for those who are limiting meat in their diet. And as a special bonus, it cooks in just fifteen minutes. It doesn’t get much better than that. By itself, quinoa is somewhat bland, but we packed it with […]
Topped with our garlic bread croutons, this salad is big enough to feed a large crowd, but it can easily be portioned for a smaller gathering. With a variety of mixed greens, tomatoes, olives, and pepperoncini, it’s a delicious salad that’s packed full of flavor.
This is one of my husband’s favorite salad recipes. He likes to cook, and I love to have him cook, so it works out great for both of us. Not only is this salad exceptionally good, but it’s also a very fresh tasting and nutritious dish. He likes to serve it with barbecue, but it’s delicious […]
There’s something about the sweet taste of mandarin oranges paired with the saltiness of parmesan cheese. And this Caesar salad is versatile enough that you could easily swap out the parmesan for blue cheese or gorgonzola. I can make a meal just out of salad, and this is one of my favorites.
For this salad, I use romaine lettuce and radicchio, which is a variety of leaf-chicory. Its peppery flavor combines perfectly with the sweet taste of apples and dried cranberries. A creamy buttermilk dressing pulls it all together.
This strawberry salad is not only beautiful, but it’s easy to make, and even better, it’s loaded with nutrients. Everything but cutting the avocado can be done ahead of time and assembled just before serving. This simple, honey-mustard vinaigrette can be made in advance as well and stored in the refrigerator. Whisk the dressing again before […]
This tomato salad is delicious whether you’re making it with tomatoes from your own garden or those from your local market. Not only are they high in lycopene, but they’re also rich in other nutrients. The lime vinaigrette is packed with flavor and combines perfectly with the juices from the tomatoes. Caprese Inspired Flatbread Sandwich Sautéed […]