This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]
I love the flavor combination of oranges and beets in this arugula salad. It’s a delicious and colorful side that’s both beautiful and packed with vitamins and minerals. Arugula is quite peppery, so I prefer to use a mixture of baby arugula and baby spinach, but you could also use all arugula, or even a […]
Quinoa is a complete protein containing all nine essential amino acids. This makes it a perfect choice for those who are limiting meat in their diet. And as a special bonus, it cooks in just fifteen minutes. It doesn’t get much better than that. By itself, quinoa is somewhat bland, but we packed it with […]
Here’s an easy vegetable side dish using zucchini, corn, and tomatoes from the garden. But even in the middle of winter, these vegetables are readily available at the grocery store. Not only is this dish colorful and delicious, but it’s loaded with nutrients. It’s also excellent spooned over omelets. This recipe is adapted from my 1976 […]
These Chili Lime Sweet Potatoes are an updated version of the sweet potatoes I’ve made for years and my mother made before me. We always used brown sugar to sweeten the dish, but I decided to take it in an entirely new direction by adding chili paste and lime juice. It’s a delicious side dish and easy […]
This potato salad gets its smoky paprika flavor from cured Spanish chorizo. It has a creamy mayonnaise and Greek yogurt dressing that we combine with harissa (a hot chili paste) for even more flavor and heat. It’s the perfect side for a barbecue or picnic.