Our Sautéed Green Beans with Garlic and Lemon is an easy, fresh-tasting side that’s perfect for both holidays and weeknight meals. What I like about this dish is that a good portion of it can be prepared ahead of time, from par-boiling the green beans to mincing the garlic and zesting the lemon. With a […]
This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]
We turn simple oven-roasted potatoes into a side dish that’s bursting with fresh, bold flavors. For this pesto, we pureed 2 cups of cilantro with a little olive oil, garlic, and lime juice. It comes together quickly while the potatoes are roasting. To keep the pesto from drying out, add it to the potatoes in the […]
Our spinach pesto has all the vitamins and antioxidants you would expect from this leafy green vegetable plus extra virgin olive oil and walnuts. Just add the fettuccine and a generous squeeze of lemon to each plate to make a quick and nutritious pasta meal.
This vintage sweet potato recipe came from my husband’s aunt, and we’ve had it for more years than I can remember. I make it every Thanksgiving and Christmas, and it’s one of our favorites. I’ve made a couple of adaptions, but it’s a recipe that I think can stand the test of time. In fact, […]
What makes this green bean salad taste so good is the sweet-tart pickling liquid from the red onions. We marinate thin slices of onions in hot red wine vinegar, sugar, and salt. It’s this simple combination that creates a delicious dressing and brings the whole salad together. The green beans are boiled for 5 to […]
This side dish is made with fresh corn on the cob, either grilled, or cut from the cob and sautéed on top of the stove. We combine it with mayonnaise, Mexican hot sauce, lime juice, jalapeño pepper, cilantro, and cotija cheese. It’s full of flavor and surprisingly easy to make. Tip Remove the husks and […]
This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]
I love the flavor combination of oranges and beets in this arugula salad. It’s a delicious and colorful side that’s both beautiful and packed with vitamins and minerals. Arugula is quite peppery, so I prefer to use a mixture of baby arugula and baby spinach, but you could also use all arugula, or even a […]
Because quinoa is a complete protein containing all nine essential amino acids, it’s a perfect choice for those who are limiting meat in their diet. And as a special bonus, it cooks in just fifteen minutes. By itself, quinoa is somewhat bland, but to counter that, we’ve packed this salad with lots of flavor, starting […]
