Browsing Category

Sides

Recipe Salads Sides

Black Bean Salad with Tomatoes and Green Beans

Black Bean Salad with Tomatoes and Green Beans recipe

Black beans are a nutritious food that offer many health benefits. They pair well with tomatoes and green beans, creating a delicious salad that is rich in protein, fiber, and antioxidants. Canned black beans are convenient and versatile, so you can always keep some in your pantry for easy meals. Combined with a simple vinaigrette, […]

CONTINUE READING
Recipe Salads Sides

Pasta Salad with Kalamata Olives and Artichoke Hearts

Pasta Salad with Kalamata Olives and Artichoke Hearts recipe

This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]

CONTINUE READING
Recipe Sides

Sweet Potato Casserole

Sweet Potato Casserole recipe

My husband’s aunt used to make a delicious sweet potato casserole around the holidays, and it was always a favorite of ours. She lived in the New Orleans area during the 1960s and 70s, around the same time Ruth Fertel opened up the original Ruth’s Chris Steak House. One of the more popular dishes on […]

CONTINUE READING
0 0 0 No comments
Popular Posts Recipe Sides

Garden Pasta with Lemon and Parmesan Cheese

Garden Pasta with Lemon and Parmesan Cheese recipe

Roasting vegetables brings out their natural sweetness and adds a great caramelized flavor to whatever you’re making. That’s what makes this garden pasta taste so good. It combines the flavor of roasted eggplant, tomatoes, and zucchini with the light fresh taste of lemon and parmesan cheese. With just a little preparation, it basically takes care […]

CONTINUE READING