This pinto bean soup gets its rich, hearty flavor from an ancho chile puree. The ancho is a dried poblano pepper. As the poblano is left to ripen on the plant, it develops a sweet flavor with mild to medium heat. Dried, it looks dark in color, wrinkled, and heart-like in shape. When rehydrated, the chiles […]
With strawberries, avocados, and walnuts, this healthy salad is a powerhouse of nutrients. Because the ingredients are so good, we wanted to find a dressing that would enhance their flavor. Our honey-mustard vinaigrette is light enough not to overpower the salad, but assertive enough to balance the flavors of the strawberries and avocados. It’s easy […]
This is a delicious and colorful salad that’s easy to put together. The dressing is made with pomegranate molasses, which gives it a distinct, tart and fruity taste. Pomegranate molasses is essentially pomegranate juice that has been reduced into a thick syrup. You can find it in the honey and molasses section of some grocery stores, […]
