This pinto bean soup gets its rich, hearty flavor from an ancho chile puree. The ancho is a dried poblano pepper. As the poblano is left to ripen on the plant, it develops a sweet flavor with mild to medium heat. Dried, it looks dark in color, wrinkled, and heart-like in shape. When rehydrated, the chiles […]
This strawberry salad is not only beautiful, but it’s easy to make, and even better, it’s loaded with nutrients. Everything but cutting the avocado can be done ahead of time and assembled just before serving. This simple, honey-mustard vinaigrette can be made in advance as well and stored in the refrigerator. Whisk the dressing again before […]
This is a delicious and colorful salad that’s easy to put together. The dressing is made with pomegranate molasses, which gives it a distinct, tart and fruity taste. Pomegranate molasses is essentially pomegranate juice that has been reduced into a thick syrup. You can find it in the honey and molasses section of some grocery stores, […]
