Our avocado toast is more than just a delicious breakfast or snack. We top it with a salad of mixed baby greens tossed in a light vinaigrette for a healthy and satisfying dish. Whether you enjoy it for brunch or as a starter, you’ll love the buttery richness of the guacamole and the tangy flavor […]
An ancho chile puree gives this pinto bean soup a rich and hearty flavor. These dried peppers have a mild to medium heat and a slightly sweet taste compared to other chiles. To bring out their flavor and make them more pliable to work with, you need to toast them on a dry skillet over […]
Combined with dark leafy greens, strawberries make a great tasting salad. They’re sweet and flavorful and taste delicious when paired with ripe avocados and crunchy walnuts. This salad is also a powerhouse of nutrients. It’s rich in antioxidants, vitamins, minerals, protein, and fiber. Strawberries, for example, have more vitamin C than an orange, while heart-healthy […]
Our pomegranate salad is nutrient-dense with ingredients like walnuts, avocados, and pomegranate seeds. But besides being healthy, this salad is full of flavor. It has a delicious vinaigrette made with extra virgin olive oil, red wine vinegar, and pomegranate molasses, giving it a distinct, tart and fruity taste. It’s almost a meal in itself, and […]
