This grilled chicken salad features a simple vinaigrette, lots of vegetables, and that wonderful smoky flavor that only comes from grilling outdoors. We marinate chicken breasts in a mixture of ancho chile powder, garlic powder, canola oil, and lime juice. It’s easy to make and only takes an hour or so to marinate. Grill-roasted zucchini, […]
Black beans are a nutritious food that offer many health benefits. They pair well with tomatoes and green beans, creating a delicious salad that is rich in protein, fiber, and antioxidants. Canned black beans are convenient and versatile, so you can always keep some in your pantry for easy meals. Combined with a simple vinaigrette, […]
This is a perfect end of summer salad when cantaloupes and tomatoes are at their peak of ripeness. While it seems like an unusual combination of ingredients, I’ve seen versions of this salad in cookbooks dating back as early as 1918. What I love about this dish is its simplicity, with an emphasis on fresh, […]
What makes this green bean salad taste so good is the sweet-tart pickling liquid from the red onions. We marinate thin slices of onions in hot red wine vinegar, sugar, and salt. It’s this simple combination that creates a delicious dressing and brings the whole salad together. The green beans are boiled for 5 to […]
An agua fresca is a delicious drink made with fresh fruit, citrus, water, and a little bit of sugar. It’s quite popular in Mexico where they use a variety of fruit combinations limited only by what’s in season. For this watermelon cooler, we puree watermelon with one cup of water, some freshly squeezed lemon juice, […]
This creamy and tangy Mexican corn salad is perfect with fresh corn from the farmers’ market. Whether it’s grilled, or cut off the cob and sauteed on top of the stove, the high heat brings out its sweet flavor while giving it a nice bit of charring. It’s cooked quickly, so it maintains that fresh […]
Pinto beans are packed with protein and have a soft, creamy texture. They go great with corn and make a delicious cold salad. With the addition of red bell pepper, red onion, and a little jalapeño, it has a nice contrast of textures. Mandarin oranges add a sweet, citrusy flavor that not only tastes delicious, […]
Sweet mangos add a tropical flavor to this colorful salsa. Balanced with the heat of a jalapeño pepper and a little bit of lime juice, it goes perfectly with meat, fish, and especially anything grilled. It’s also great with tortilla chips or as a topping for hamburgers. Mangos have a soft, fleshy pulp. When ripe, […]
This refreshing salad combines the heat from a jalapeño pepper with the cool, sweet taste of melons. It’s often referred to as fire and ice. When in season, watermelon and cantaloupe are incredibly juicy and something to look forward to every summer. Combined with a little lime juice and salt to enhance their natural sweetness, […]
Smoked paprika and garlic from cured Spanish chorizo lends a unique flavor to this Chorizo Potato Salad. Combined with Yukon gold potatoes and blanched green beans, it’s an ideal side for a summer cookout. It has a creamy mayonnaise and Greek yogurt dressing spiced up with a little harissa for even more flavor and heat. […]
