Black beans have so many health benefits, turning them into a nutritious salad with tomatoes and green beans makes perfect sense. And because canned black beans are ready to eat and so versatile, it’s always a good idea to have some on hand as a staple. Combined with a simple vinaigrette, it makes a light […]
This pinto bean soup gets its rich, hearty flavor from an ancho chile puree. The ancho is a dried poblano pepper. As the poblano is left to ripen on the plant, it develops a sweet flavor with mild to medium heat. Dried, it looks dark in color, wrinkled, and heart-like in shape. When rehydrated, the chiles […]
Our white bean soup with kale is substantial enough to be a meal on its own. We use dried beans in this recipe, which take longer to cook, but the results are well worth the effort. We start by sautéing onions, carrots, and celery to bring out their sweetness. As the beans slowly cook along […]
This creamy hummus gets its deep, rich flavor from roasted peppers and garlic, and we added just enough cayenne pepper to give it a little kick of heat. Not only is it delicious, but it’s a powerhouse of healthy ingredients. Try serving this with fresh vegetables and our flatbread turned into chips.
Pinto beans are packed with protein and have a soft, creamy texture. They go great with corn and make a delicious cold salad. With the addition of red bell pepper, red onion, and a little jalapeño, it has a nice contrast of textures. Mandarin oranges add a sweet, citrusy flavor that not only tastes delicious, […]
