This pinto bean soup gets its rich, hearty flavor from an ancho chile puree. The ancho is a dried poblano pepper. As the poblano is left to ripen on the plant, it develops a sweet flavor with mild to medium heat. Dried, it looks dark in color, wrinkled, and heart-like in shape. When rehydrated, the chiles […]
Loaded with nutrients and antioxidants, this healthy white bean and kale soup makes a comforting meal for lunch or dinner. I like to serve it with a little parmesan cheese on top and an extra drizzle of olive oil. It’s a delicious and satisfying soup that pairs perfectly with some crusty garlic bread on the side. […]
This creamy hummus gets its deep, rich flavor from roasted peppers and garlic, and we added just enough cayenne pepper to give it a little kick of heat. Not only is it delicious, but it’s a powerhouse of healthy ingredients. Try serving this with fresh vegetables and our flatbread turned into chips.
This is one of my husband’s favorite salad recipes. He likes to cook, and I love to have him cook, so it works out great for both of us. Not only is this salad exceptionally good, but it’s also a very fresh tasting and nutritious dish. He likes to serve it with barbecue, but it’s delicious […]