I came up with the idea for this recipe because I wanted something that was a little different from the traditional gingerbread cake, but without a lot of work involved. I found that espresso powder and cocoa added a dark, intense flavor to this simple yet delicious dessert.
This is a deliciously sweet and salty appetizer that’s easy to make and hard to stop eating once you start. I came up with this recipe after I was given a large bag of pistachio nuts, and for some reason, my mind immediately went to chocolate. And what doesn’t go good with chocolate, especially dark […]
I’ve had this recipe forever, and it contains a very simple (and effective) method for making an egg cream. Contrary to the name, it doesn’t contain any eggs at all, but instead resembles whipped eggs in its finished form. Having worked for a short time at a soda fountain, I realized that this could be the […]