We turn simple oven-roasted potatoes into a side dish that’s bursting with fresh, bold flavors. For this pesto, we pureed 2 cups of cilantro with a little olive oil, garlic, and lime juice. It comes together quickly while the potatoes are roasting. To keep the pesto from drying out, add it to the potatoes in the […]
Mangos are high in fiber and contain large amounts of vitamin C and beta-carotene. When ripe and juicy, they make a delicious smoothie or fruit sorbet. With a vanilla yogurt base, this creamy mango smoothie gets an added boost of flavor from honey and freshly squeezed orange juice. It’s a perfect way to start the […]
This pinto bean soup gets its rich, hearty flavor from an ancho chile puree. The ancho is a dried poblano pepper. As the poblano is left to ripen on the plant, it develops a sweet flavor with mild to medium heat. Dried, it looks dark in color, wrinkled, and heart-like in shape. When rehydrated, the chiles […]
Our spinach pesto has all the vitamins and antioxidants you would expect from this leafy green vegetable plus extra virgin olive oil and walnuts. Just add the fettuccine and a generous squeeze of lemon to each plate to make a quick and nutritious pasta meal.
This blackberry orange quick bread is so good it can almost double as a dessert. It’s made with extra virgin olive oil for a healthy alternative to classic butter recipes. The addition of orange zest helps balance the flavor of the olive oil and complements the sweet taste of the berries.
Pickled red onions add a sweet, tart flavor to this easy green bean salad. Blanching the beans keeps them crisp-tender and helps maintain their bright color. It’s a delicious make-ahead side that can be served at room temperature or chilled.
Watermelon gets its bright red color from lycopene, which is a powerful antioxidant, so it’s a perfect choice for a healthy beverage. This refreshing drink combines the sweet taste of watermelon with freshly squeezed lemon juice. It’s simple and satisfying, and a great way to use up that last big piece of watermelon taking up room […]
Made with extra virgin olive oil, this quick bread not only tastes delicious, but it has the added health benefits associated with olive oil. The blueberries and zucchini have their own list of vitamins and antioxidants as well. It’s easy to make and tastes even better the next day, assuming that there’s any left the next day.
This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]
I love the flavor combination of oranges and beets in this arugula salad. It’s a delicious and colorful side that’s both beautiful and packed with vitamins and minerals. Arugula is quite peppery, so I prefer to use a mixture of baby arugula and baby spinach, but you could also use all arugula, or even a […]