We came up with the idea for this sorbet because we wanted something that would seem like an indulgent treat, but still stay within the realm of being healthy. We used frozen, dark sweet cherries as our base along with fresh blackberries to create a delicious dessert that’s refreshing and full of flavor. We discovered […]
Here’s an easy vegetable side dish using zucchini, corn, and tomatoes from the garden. But even in the middle of winter, these vegetables are readily available at the grocery store. Not only is this dish colorful and delicious, but it’s loaded with nutrients. It’s also excellent spooned over omelets. This recipe is adapted from my 1976 […]
This creamy hummus gets its deep, rich flavor from roasted peppers and garlic, and we added just enough cayenne pepper to give it a little kick of heat. Not only is it delicious, but it’s a powerhouse of healthy ingredients. Try serving this with fresh vegetables and our flatbread turned into chips.
We blend tropical mangos with peaches to make a creamy sorbet with just a touch of lime. This is easy to make using fresh peaches and mangos, or if they’re out of season, frozen peaches and mangos work well too.
This appetizer is delicious and extremely easy to make. Black Mission figs have a deep, rich flavor and pair perfectly with the soft, creamy texture of mascarpone. Best of all, it can be made ahead of time and assembled just before serving. Anything left over is wonderful on toast! Try this with our Stuffed Dates […]
Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]
This is my husband’s flatbread recipe, and it’s such a versatile bread that we always try to keep some in the freezer just to have on hand. We use it for everything, from sandwiches and pizzas, to chips and breakfast wraps. We combine freshly ground flaxseed along with white whole-wheat flour for a perfect blend that’s […]
We blend the sweet flavors of roasted red bell peppers and carrots with Greek yogurt and cream cheese for a delicious dip that’s full of flavor and packed with nutrients. And while it’s perfect for dipping vegetables, it also works great with crackers or chips. Make it ahead of time for convenience. It can be […]
We blend sweet strawberries and blueberries into a smooth puree for this refreshing and delicious sorbet. It’s hard to believe a dessert that tastes so good can be loaded with so many vitamins and antioxidants. It’s easy to make, and when berries aren’t in season, frozen berries work just as well. When we make sorbet, we […]
This is one of my husband’s favorite salad recipes. He likes to cook, and I love to have him cook, so it works out great for both of us. Not only is this salad exceptionally good, but it’s also a very fresh tasting and nutritious dish. He likes to serve it with barbecue, but it’s delicious […]