This raspberry ice cream soda is the ultimate summer treat. It’s a perfect way to use fresh raspberries, and if they’re not in season, try this soda using frozen ones instead. I’ve noticed quite a variation in the tartness of the berries when I’ve made this, so adjust the sugar to your taste.
I’ve had this recipe forever, and it contains a very simple (and effective) method for making an egg cream. Contrary to the name, it doesn’t contain any eggs at all, but instead resembles whipped eggs in its finished form. Having worked for a short time at a soda fountain, I realized that this could be the […]