Our Kiwi and Orange Salad has a light, fruity dressing made from natural rice vinegar, fresh orange juice, and extra virgin olive oil. It’s a simple salad with minimal ingredients, but the addition of kiwis turns it into something special. They add an extra sweetness that’s entirely unique to this tropical fruit. While this salad […]
By itself, our avocado toast makes a delicious breakfast or snack. But we like to go a step further and top it with a salad of mixed baby greens dressed in a light vinaigrette. It’s a healthy, plant-based option that’s perfect for brunch or as a starter for a meal.
I love the flavor combination of oranges and beets in this arugula salad. It’s a delicious and colorful side that’s both beautiful and packed with vitamins and minerals. Arugula is quite peppery, so I prefer to use a mixture of baby arugula and baby spinach, but you could also use all arugula, or even a […]
Our salad with mixed greens features rich, buttery croutons made from our garlic bread recipe. We use a combination of olive oil and butter to minimize the amount of saturated fat. Unlike a traditional crouton, these are crispy on the outside and soft and flavorful on the inside. I like to make the garlic bread […]
We’ve taken a different approach to our Caesar salad. Unlike the traditional version of this recipe, we opted to make our dressing egg and anchovy-free. With olive oil, rice vinegar, and a little bit of mayonnaise, this light and creamy emulsion is perfect for dressing romaine lettuce. Even without the anchovies, we still have the […]
For this salad, I use romaine lettuce and radicchio, which is a variety of leaf-chicory. Its peppery flavor combines perfectly with the sweet taste of apples and dried cranberries. A creamy buttermilk dressing pulls it all together.
With strawberries, avocados, and walnuts, this healthy salad is a powerhouse of nutrients. Because the ingredients are so good, we wanted to find a dressing that would enhance their flavor. Our honey-mustard vinaigrette is light enough not to overpower the salad, but assertive enough to balance the flavors of the strawberries and avocados. It’s easy […]
My granddaughter loves Kalamata olives, so we thought of her when we created this salad. The freshly grated parmesan cheese makes this dressing creamy and intensely rich in flavor. If you can, try to use a wedge of cheese that you grate yourself because it blends much better with the dressing base. I find that […]
Our pomegranate salad is nutrient-dense with ingredients like walnuts, avocados, and pomegranate seeds. But besides being healthy, this salad is full of flavor. It has a delicious vinaigrette made with extra virgin olive oil, red wine vinegar, and pomegranate molasses, giving it a distinct, tart and fruity taste. It’s almost a meal in itself, and […]
