This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]
Our salad with mixed greens features rich, buttery croutons made from our own garlic bread recipe. We use a combination of olive oil and butter to minimize the amount of saturated fat. Unlike a traditional crouton, these are crispy and flavorful on the outside and soft on the inside. A good salad can be one […]
Found only on the Peloponnese peninsula in Greece, Kalamata olives are known for their distinct flavor and deep purple color. That alone makes them a great choice for a colorful and outstanding appetizer, or just a simple snack any time of day. Here, we’ve added a little bit of orange juice, some extra virgin olive […]
Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]
This Kalamata olive salad has so many great flavors, it’s hard to pinpoint the defining one. But if I had to choose what makes this salad special, it’s the Kalamata olives in combination with the buttermilk parmesan dressing. The parmesan cheese has a salty richness that tastes good with every bite, and the briny, almost […]
