Topped with our garlic bread croutons, this salad is big enough to feed a large crowd, but it can easily be portioned for a smaller gathering. With mixed greens, romaine and iceberg lettuce, tomatoes, olives and pepperoncini, this salad has a little bit of everything.
We top our Kalamata olive spread with a thin slice of parmesan cheese, and it’s a perfect combination for a crostini. It has a distinct fruity and salty flavor. I love this spread, not only because it tastes so good, but it can be made a day in advance if you’re planning a party and want […]
Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]
My granddaughter loves Kalamata olives, so we thought of her when we created this salad. The freshly grated parmesan cheese makes this dressing creamy and intensely rich in flavor. If you can, try to use a wedge of cheese that you grate yourself because it blends much better with the dressing base. I find that […]
