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Olives

Recipe Sides

Pasta Salad with Kalamata Olives and Artichoke Hearts

Pasta Salad with Kalamata Olives and Artichoke Hearts recipe

This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]

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Recipe Salads

Salad with Mixed Greens and Garlic Bread Croutons

Salad with Mixed Greens and Garlic Bread Croutons recipe

Our salad with mixed greens features rich, buttery croutons made from our garlic bread recipe. We use a combination of olive oil and butter to minimize the amount of saturated fat. Unlike a traditional crouton, these are crispy on the outside and soft and flavorful on the inside. I like to make the garlic bread […]

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Breads Recipe

Flatbread Topping Ideas

Italian Sausage Flatbread Sandwich recipe

Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]

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