Browsing Tag

Summer

Recipe Salads

Cantaloupe and Tomato Salad with a Light Vinaigrette

Cantaloupe and Tomato Salad with a Light Vinaigrette recipe

This is a perfect end of summer salad when cantaloupes and tomatoes are at their peak of ripeness. While it seems like an unusual combination of ingredients, I’ve seen versions of this salad in cookbooks dating back as early as 1918. What I love about this dish is its simplicity, with an emphasis on fresh, […]

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Recipe Salads Sides

Green Bean Salad with Pickled Red Onions

Green Bean Salad with Pickled Red Onions recipe

What makes this green bean salad taste so good is the sweet-tart pickling liquid from the red onions. We marinate thin slices of onions in hot red wine vinegar, sugar, and salt. It’s this simple combination that creates a delicious dressing and brings the whole salad together. The green beans are boiled for 5 to […]

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Drinks Popular Posts Recipe

Watermelon Lemon Agua Fresca

Watermelon Lemon Agua Fresca recipe

Watermelon gets its bright red color from lycopene, which is a powerful antioxidant, so it’s a perfect choice for a healthy beverage. This refreshing drink combines the sweet taste of watermelon with freshly squeezed lemon juice. It’s simple and satisfying, and a great way to use up that last big piece of watermelon taking up room […]

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Breads Desserts Recipe

Zucchini Quick Bread with Blueberries and Lime

Zucchini Quick Bread with Blueberries and Lime recipe

Made with extra virgin olive oil, this quick bread not only tastes delicious, but it has the added health benefits associated with olive oil. The blueberries and zucchini have their own list of vitamins and antioxidants as well. It’s easy to make and tastes even better the next day, assuming that there’s any left the next day.

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Recipe Sides

Garden Pasta with Lemon and Parmesan Cheese

Garden Pasta with Lemon and Parmesan Cheese recipe

This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]

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