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Drinks Recipe

Watermelon Lemon Agua Fresca

Watermelon Lemon Agua Fresca recipe

Watermelon gets its bright red color from lycopene, an antioxidant, so it’s a perfect choice for a healthy beverage. This refreshing drink combines the sweet taste of watermelon with freshly squeezed lemon juice. It’s simple and satisfying, and a great way to use up that last big piece of watermelon taking up room in the refrigerator.  […]

Breads Desserts Recipe

Zucchini Quick Bread with Blueberries and Lime

Zucchini Quick Bread with Blueberries and Lime recipe

Made with extra virgin olive oil, this quick bread not only tastes delicious, but it has the added health benefits associated with olive oil. The blueberries and zucchini have their own list of vitamins and antioxidants as well. It’s easy to make and tastes even better the next day, assuming that there’s any left the next day.

Recipe Sides

Garden Pasta with Lemon and Parmesan Cheese

Garden Pasta with Lemon and Parmesan Cheese recipe

This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]

Desserts Popular Posts Recipe

Black Cherry Berry Sorbet

Black Cherry Berry Sorbet recipe

We came up with the idea for this sorbet because we wanted something that would seem like an indulgent treat, but still stay within the realm of being healthy. We used frozen, dark sweet cherries as our base along with fresh blackberries to create a delicious dessert that’s refreshing and full of flavor. We discovered […]

Desserts Recipe

Strawberry Blueberry Sorbet

Strawberry Blueberry Sorbet recipe

We blend sweet strawberries and blueberries into a smooth puree for this refreshing and delicious sorbet. It’s hard to believe a dessert that tastes so good can be loaded with so many vitamins and antioxidants. It’s easy to make, and when berries aren’t in season, frozen berries work just as well.  When we make sorbet, we […]