Quinoa is a complete protein containing all nine essential amino acids. This makes it a perfect choice for those who are limiting meat in their diet. And as a special bonus, it cooks in just fifteen minutes. It doesn’t get much better than that. By itself, quinoa is somewhat bland, but we packed it with […]
This creamy hummus gets its deep, rich flavor from roasted peppers and garlic, and we added just enough cayenne pepper to give it a little kick of heat. Not only is it delicious, but it’s a powerhouse of healthy ingredients. Try serving this with fresh vegetables and our flatbread turned into chips.
Here are a few great topping ideas for our flatbread recipe. Whether you’re making a specialty sandwich or just need a quick lunch or dinner, keeping a stack of these homemade flatbreads in the freezer can make a hectic mealtime a little less stressful. Try grilled or rotisserie chicken, avocados, bacon, lettuce, and tomato, or whatever leftovers […]
This is my husband’s flatbread recipe, and it’s such a versatile bread that we always try to keep some in the freezer just to have on hand. We use it for everything, from sandwiches and pizzas, to chips and breakfast wraps. We combine freshly ground flaxseed along with white whole-wheat flour for a perfect blend that’s […]
This easy to prepare recipe is almost as simple as opening a package of waffle mix, but it tastes so much better, and it’s healthier because you’re in control of all the ingredients. We use white whole-wheat flour in this recipe, which is a variety of flour all its own. It has the same nutritional […]
