Olive Egg Salad on Flatbread
Egg salad is an easy and familiar lunch. It’s one of those sandwiches that’s been around for a long time. It’s also very versatile and goes well with other flavors. Plus, eggs are a great source of protein, healthy fats, and essential nutrients. They can help you feel full and energized longer. For this recipe, we combine the eggs with dill pickles, black olives, green onions, mustard powder, and mayonnaise for a filling that’s like the classic version only better. Whether you try it as a flatbread filling or make it into a sandwich, you’ll love this simple and delicious egg salad.
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Olive Egg Salad on Flatbread
- Flatbread Get the Recipe
- Lettuce leaves
Salad Ingredients
- 6 hard-boiled eggs, shelled and mashed with a fork
- 1/3 cup mayonnaise (add more if needed), plus additional for spreading on flatbread
- 1/4 cup sliced black olives
- 1/4 cup chopped dill pickles
- 2 tablespoons sliced green onion
- 1/4 teaspoon kosher or coarse sea salt
- 1/8 teaspoon mustard powder – Explore The Spice House | Shop Now
Directions
In a large bowl, combine all of the salad ingredients and refrigerate until ready to serve.To make the sandwich, spread additional mayonnaise on each flatbread. Place desired amount of egg salad on half of the flatbread, top with lettuce leaves, and fold in half.
