Recipe Salads

Cantaloupe and Tomato Salad with a Light Vinaigrette

Cantaloupe and Tomato Salad with a Light Vinaigrette recipe

This is a perfect end of summer salad when cantaloupes and tomatoes are at their peak of ripeness. While it seems like an unusual combination of ingredients, I’ve seen versions of this salad in cookbooks dating back as early as 1918. What I love about this dish is its simplicity, with an emphasis on fresh, […]

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Recipe Sides

Pasta Salad with Kalamata Olives and Artichoke Hearts

Pasta Salad with Kalamata Olives and Artichoke Hearts recipe

This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]

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