Recipe Sides

Sweet Potato Casserole

Sweet Potato Casserole

We’ve been making this sweet potato recipe for more years than I can remember. It came by way of my husband’s aunt, and it’s one of our holiday favorites. We’ve made a couple of adaptions, but it’s a recipe that I think can stand the test of time. In fact, it’s so good, it can […]

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Drinks Recipe

Watermelon Lemon Agua Fresca

Watermelon Lemon Agua Fresca recipe

Watermelon gets its bright red color from lycopene, an antioxidant, so it’s a perfect choice for a healthy beverage. This refreshing drink combines the sweet taste of watermelon with freshly squeezed lemon juice. It’s simple and satisfying, and a great way to use up that last big piece of watermelon taking up room in the refrigerator.  […]

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Breads Desserts Recipe

Zucchini Quick Bread with Blueberries and Lime

Zucchini Quick Bread with Blueberries and Lime recipe

Made with extra virgin olive oil, this quick bread not only tastes delicious, but it has the added health benefits associated with olive oil. The blueberries and zucchini have their own list of vitamins and antioxidants as well. It’s easy to make and tastes even better the next day, assuming that there’s any left the next day.

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Recipe Sides

Garden Pasta with Lemon and Parmesan Cheese

Garden Pasta with Lemon and Parmesan Cheese recipe

This pasta dish is perfect as a meatless dinner, a quick lunch, or a delicious side. Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese. We use eggplant and zucchini from our garden in this recipe, but you could easily swap in other vegetables like […]

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