Main Courses Recipe Soups

Chicken Paprika

Chicken Paprika recipe

Our Chicken Paprika is comfort food at its best, and with just a few ingredients, it’s a delicious and satisfying meal. Bone-in chicken thighs produce a very flavorful, natural broth that’s enhanced by the 60 minutes of cooking time. The actual preparation doesn’t take very long, so it’s just a matter of waiting for the […]

CONTINUE READING
Main Courses Recipe

Southwest Meatloaf

Southwest Meatloaf recipe

It seems like meatloaf has been on dinner tables forever. As a comfort food, it’s perfect with mashed potatoes and even better the next day in a sandwich. While our meatloaf is somewhat traditional, we add a little more emphasis to the preparation of the vegetables in our recipe. A roasted poblano pepper adds a […]

CONTINUE READING
Breakfast Recipe

Blueberry Cornmeal Pancakes with Cinnamon Syrup

Blueberry Cornmeal Pancakes with Cinnamon Syrup recipe

Our blueberry cornmeal pancakes are fluffy and light-textured, thanks to buttermilk and a combination of baking powder and baking soda. The cornmeal sets them apart from traditional pancakes, making them great for lunch or a quick evening meal. We love to add blueberries to our pancakes just because they taste so good, but the pancakes […]

CONTINUE READING
0 0 0 No comments
Recipe Salads

Cantaloupe and Tomato Salad with a Light Vinaigrette

Cantaloupe and Tomato Salad with a Light Vinaigrette recipe

This is a perfect end of summer salad when cantaloupes and tomatoes are at their peak of ripeness. While it seems like an unusual combination of ingredients, I’ve seen versions of this salad in cookbooks dating back as early as 1918. What I love about this dish is its simplicity, with an emphasis on fresh, […]

CONTINUE READING
Recipe Salads Sides

Pasta Salad with Kalamata Olives and Artichoke Hearts

Pasta Salad with Kalamata Olives and Artichoke Hearts recipe

This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts. To let these flavors shine through, we wanted a lighter dressing that wouldn’t compete with the other ingredients. Our vinaigrette is made with equal amounts of red wine vinegar, extra virgin olive oil, and canola oil. […]

CONTINUE READING