Stuffed Dates Wrapped in Prosciutto recipe

Stuffed Dates Wrapped in Prosciutto

0 0 0 No comments

This is a deliciously sweet and salty appetizer that’s easy to make and hard to stop eating once you start. I came up with this recipe after I was given a large bag of pistachio nuts, and for some reason, my mind immediately went to chocolate. And what doesn’t go good with chocolate, especially dark chocolate? It makes a great party dish, and best of all, it can be made in advance.

You might also like to try our Fig Spread and Mascarpone Crostini and Kalamata Olive Spread and Parmesan Crostini.

Stuffed Date Party Appetizers
Recipe for Stuffed Date Filling

Recommended Products

Five Two Bamboo Cutting Board Hester & Cook Vintage Silver-Plated Tea Tray Farmhouse Pottery Linen Chambray Napkins (Set of 4) - Blue Brooklyn Slate Round Slate Cheese Board
shop more ideas for cooking & entertaining

Stuffed Dates Wrapped in Prosciutto

  • Servings: Makes approximately 16 stuffed dates
  • Print


  • Pitted dates, approximately 16
  • Prosciutto, cut into long strips (about an inch wide)

Filling Ingredients

  • 1/4 cup plus 2 tablespoons mascarpone cheese
  • 1/4 cup finely chopped unsalted pistachio nuts
  • 1/4 cup finely chopped dark chocolate
  • 1/2 teaspoon orange zest
  • 1/8 teaspoon kosher or coarse sea salt, or to taste


Combine all of the filling ingredients together in a bowl. Make a slit on one side of each date, if necessary, but don’t go all the way through. Fill with the mascarpone mixture. Wrap each date with a strip of prosciutto. Refrigerate until ready to serve. Makes approximately 16 stuffed dates, depending upon the size of the date.

you might also like

Up to 50% off + Extra 20% off with code READY. Shop now at! Valid 3/3-3/7

Avocados Barbecue Berries Cake Chocolate Fruit Greek Yogurt Healthy Ice Cream Lettuce Nuts Olives Pomegranate Sorbet Summer Tea Tomatoes Vegetables Whole Grain