Mango Salsa recipe

Mango Salsa

By
0 0 0 No comments

This colorful mango salsa comes together quickly and goes perfectly with meat, fish, and especially anything grilled. It’s also great with tortilla chips.

How to Cut a Mango

How to Cut a Mango

Position the mango stem-side up with the narrow side of the fruit facing you. Cut down one side of the flat pit (the pit is wide, but only about 1/2-inch thick). Then cut down the other side.

Take one half of the mango and place it on a cutting board, skin-side down. Make cuts across the mango, about 1/2-inch wide. Don’t slice all the way through. Turn the mango 90 degrees and do the same, cutting the mango into 1/2-inch squares. Push the mango skin in, turning it inside out, so to speak, so that the squares can be easily cut off.

Recommended Products

Mango Salsa

  • Servings: Makes about 1 1/2 to 2 cups
  • Print

Ingredients

  • 2 mangos cut into 1/2-inch cubes
  • 3/4 cup finely diced red bell pepper
  • 1/4 cup finely diced purple onion
  • 1 tablespoon seeded and finely diced jalapeño pepper, or to taste
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice

Directions

Place all of the ingredients in a medium-size bowl and mix well. Let stand 5 to 10 minutes before serving.

you might also like



Macy's Cyber Week Banners

Avocados Barbecue Berries Cake Chocolate Fruit Greek Yogurt Healthy Ice Cream Lettuce Nuts Olives Pomegranate Sorbet Summer Tea Tomatoes Vegetables Whole Grain