Pinto Bean Salad photo by Taste of Lime LLC

Pinto Bean Salad

0 0 0 No comments

This is one of my husband’s favorite salad recipes. He likes to cook, and I love to have him cook, so it works out great for both of us. Not only is this salad exceptionally good, but it’s also a very fresh tasting and nutritious dish. He likes to serve it with barbecue, but it’s delicious with just about anything.

Recommended Products

Pinto Bean Salad

Salad Ingredients

  • Two 14-ounce cans pinto beans, rinsed and drained
  • One 11-ounce can mandarin oranges, drained
  • 1 cup frozen white corn
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup diced purple onion
  • 1 medium jalapeño pepper, seeded, deveined, and finely diced

Dressing Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon lime juice
  • 2 tablespoons finely chopped cilantro
  • Salt and pepper


Combine the salad ingredients in a large bowl. In a separate bowl, whisk the dressing and pour it over the bean mixture. Mix well. Let the salad set for at least 15 minutes. Add salt and pepper to taste. Serve at room temperature.

you might also like

This Week at Macy's! Save 20% on Back to School Specials with code SAVE. Shop now at! Valid 7/29-8/2.

Avocados Barbecue Berries Cake Chocolate Fruit Greek Yogurt Healthy Ice Cream Lettuce Nuts Olives Pomegranate Sorbet Summer Tea Tomatoes Vegetables Whole Grain