To make our Whole Wheat Carrot Muffins, we combine all-purpose flour with whole wheat flour. This way, we get the best of both worlds: a soft and tender texture from the all-purpose flour, and more fiber and nutrients from the whole wheat flour. Along with heart-healthy walnuts and canola oil, we add one cup of […]
Our Olive Oil Cornmeal Cake is perfect when you’re looking for something that’s just a little bit different than the usual cake made with a lot of butter. Whenever we can, we like baking with olive oil as a healthier alternative. It not only adds a unique flavor to this cake, but it’s also a […]
Our Kiwi and Orange Salad has a light, fruity dressing made from natural rice vinegar, fresh orange juice, and extra virgin olive oil. It’s a simple salad with minimal ingredients, but the addition of kiwis turns it into something special. They add an extra sweetness that’s entirely unique to this tropical fruit. While this salad […]
Our Chicken Paprika is comfort food at its best, and with just a few ingredients, it’s a delicious and satisfying meal. Bone-in chicken thighs produce a very flavorful, natural broth that’s enhanced by the 60 minutes of cooking time. The actual preparation doesn’t take very long, so it’s just a matter of waiting for the […]
It seems like meatloaf has been on dinner tables forever. As a comfort food, it’s perfect with mashed potatoes and even better the next day in a sandwich. While our meatloaf is somewhat traditional, we add a little more emphasis to the preparation of the vegetables in our recipe. A roasted poblano pepper adds a […]
Our avocado toast is more than just a delicious breakfast or snack. We top it with a salad of mixed baby greens tossed in a light vinaigrette for a healthy and satisfying dish. Whether you enjoy it for brunch or as a starter, you’ll love the buttery richness of the guacamole and the tangy flavor […]
Our blueberry cornmeal pancakes are fluffy and light-textured, thanks to buttermilk and a combination of baking powder and baking soda. The cornmeal sets them apart from traditional pancakes, making them great for lunch or a quick evening meal. We love to add blueberries to our pancakes just because they taste so good, but the pancakes […]
This recipe is a fusion of two different styles of dressing: bread and cornbread. I created it because I wanted to enjoy both the traditional bread stuffing I grew up with and the cornbread stuffing my husband’s family made. It’s a versatile blend that can be served as a side for any occasion, especially during […]
Lemon zest, garlic, and a few red pepper flakes make these sautéed green beans fresh tasting and full of flavor. What I like about this side is that a good portion of it can be prepared ahead of time, from par-boiling the green beans to mincing the garlic and zesting the lemon. With a little […]
This is a perfect end of summer salad when cantaloupes and tomatoes are at their peak of ripeness. While it seems like an unusual combination of ingredients, I’ve seen versions of this salad in cookbooks dating back as early as 1918. What I love about this dish is its simplicity, with an emphasis on fresh, […]
